RICE POT THAI CUISINE Online Ordering Menu

Thai style marinated chicken, grilled on a skewer. Served with peanut sauce.

This crispy sack shape, stuffed with chicken, peas, carrots, and corn.

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots. Served with sweet dumpling sauce.

Thai BBQ pork tender served with hot chili sauce.

A flavorful combination of 2 chicken satays, 2 chicken dumplings, 2 veggie dumplings, 2 Golden Sacks, and 2 veggie spring rolls.

Assorted vegetables, fried tofu served with peanut dressing.

Grilled chicken on a bed of fresh vegetables served with peanut dressing.

Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanuts, and dried shrimp.

Tender charcoal-grilled sliced beef with chili, red onion, lemongrass, lime juice, cucumber, and scallion.

Minced chicken breast or pork seasoned with herbs and spices, onion, and chili with roasted rice powder, served with fresh lettuce.

Crispy half duck with fresh chili, red onion, pineapple, tomato, cashew nuts, and spicy lime juice.

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice, and mushroom.

Thai chicken coconut soup with galangal, lemongrass, and lime Juice.

Clear soup with vegetables with glass noodles.

Thai hot clear broth soup with seafood.

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice, and mushroom.

Thai chicken coconut soup with galangal, lemongrass, and lime Juice.

Clear soup with vegetables with glass noodles.

Crispy vegetable spring roll served with sweet chili sauce.

Chinese style veggie fried dumpling.

Deep-fried fresh tofu served with crushed peanuts on sweet chili sauce.

Crispy puffs, stuffed with blend of potatoes and curry powder.

Red curry with coconut milk, bamboo shoots, bell pepper, eggplant, and basil leaves.

Green curry with coconut milk, bamboo shoot, bell pepper, string beans, eggplant, and basil leaves.

Thai mild Massaman curry with coconut milk, onion, peanuts, and potatoes.

Spicy Thai Panang curry with coconut milk, string beans, and hot peppers.

Dry chili Prik King curry with string bean.

Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion, bell pepper, and baby corn.

Sautéed with fresh minced hot pepper, basil leaves, green peppers, and onion.

Sautéed fresh ginger, black mushroom, straw mushroom, scallion, celery, onion, and bell pepper.

Thai style sweet and sour dish with tomatoes, onion, baby corn, cucumber, pineapple, bell pepper, and scallions.

Stir-fried with garlic and peppers, served on a bed of lettuce.

Sautéed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow peas, and cashew nuts, cooked with sweet toasted chili paste.

Sautéed with broccoli, zucchini, carrot, string beans, scallions, onion, snow peas, and pineapple in Sriracha Sauce (eastern Thai country chili sauce).

Sautéed marinated beef with broccoli and carrots in oyster sauce.

Sliced roasted duck sautéed with mushrooms, pineapple, zucchini, and roasted cashew nuts in mild chili sauce.

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, and ground peanuts.

Spicy rice noodle sautéed with shrimp or chicken, egg, basil, onion, scallions, and carrots.

Sriracha noodles sautéed with shrimp or chicken, cabbage, scallion, and egg.

Stir-fried wide rice noodles with Chinese broccoli in sweet soy sauce.

Thai style fried rice with onion, scallion, egg, snow peas, and tomatoes.

Red curry with coconut milk, bamboo shoots, bell pepper, eggplant, and basil leaves.

Green curry with coconut milk, bamboo shoot, bell pepper, string beans, eggplant, and basil leaves.

Thai mild Massaman curry with coconut milk, onion, peanuts, and potatoes.

Spicy Thai Panang curry with coconut milk, string beans, and hot peppers.

Dry chili Prik King curry with string bean.

Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion, bell pepper, and baby corn.

Sautéed with fresh minced hot pepper, basil leaves, green peppers, and onion.

Sautéed fresh ginger, black mushroom, straw mushroom, scallion, celery, onion, and bell pepper.

Thai style sweet and sour dish with tomatoes, onion, baby corn, cucumber, pineapple, bell pepper, and scallions.

Stir-fried with garlic and peppers, served on a bed of lettuce.

Sautéed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow peas, and cashew nuts, cooked with sweet toasted chili paste.

Sautéed with broccoli, zucchini, carrot, string beans, scallions, onion, snow peas, and pineapple in Sriracha Sauce (eastern Thai country chili sauce).

Sautéed marinated beef with broccoli and carrots in oyster sauce.

Sliced roasted duck sautéed with mushrooms, pineapple, zucchini, and roasted cashew nuts in mild chili sauce.

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, and ground peanuts.

Spicy rice noodle sautéed with shrimp or chicken, egg, basil, onion, scallions, and carrots.

Sriracha noodles sautéed with shrimp or chicken, cabbage, scallion, and egg.

Stir-fried wide rice noodles with Chinese broccoli in sweet soy sauce.

Thai style fried rice with onion, scallion, egg, snow peas, and tomatoes.

Spicy fried rice with seafood, pepper, onions, and basil leaves.

Thai hot sour rice noodle soup with seafood, ground p[eanuts, and bean sprouts.

Rice noodles with chicken and bean sprouts in clear broth soup.

Sliced roasted duck on top of rice noodle soup with Chinese broccoli and bean sprouts.

Rice noodle soup in Thai style beef stew with bean sprouts.

Thai gravy noodles with chicken, Chinese broccoli on top of wide rice noodles.

Sautéed asparagus and Chinese eggplant, long hot pepper, and bell pepper in pickled soybean sauce and basil leaves.

Broiled fresh snow peas, asparagus, celery, string beans, carrots, and broccoli served with peanut sauce and ginger sauce.

Stir-fried assorted vegetables with thin soy sauce.

Pan-fried with Chu Chee curry sauce with snow peas and red pepper.

Sautéed tofu with onions, scallion, and green pepper cooked with dry chili paste.

Sautéed soft-shell crab with shrimp, scallops, and squid in Pong Kari (yellow curry powder).

Special prepared mild yellow curry sauce simmered with shrimp, squids, and scallops with a side of steamed broccoli, asparagus, bell pepper, and carrot.

Special prepared mild yellow curry sauce simmered with shrimp, squids, and scallops with a side of steamed broccoli, asparagus, bell pepper, and carrot.

Shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas, and cashew nuts cooked with sweet toasted chili paste.

Breaded chicken breast topped with tamarind sauce and deep-fried shallots on a bed of oil-free sautéed snow peas, broccoli, baby corn, onion, pineapple, asparagus, and zucchini.

Thinly sliced marinated beef stir-fried with onions, mushrooms, scallions, and sesame seeds.

Sautéed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms, and scallions.

Tender pork pan-fried with mushrooms, green and red peppers, peppercorns, and fresh basil in spicy curry sauce.

Sautéed crispy pork with string beans, and red pepper in Prik King curry sauce.

Hot Basil. Stir-fried crispy pork with onions, and scallions in hot basil sauce.

Marinated tender beef sautéed with fresh ginger, bell pepper, and macadamia nuts served on a bed of sautéed spinach.

Shrimp casserole with bean thread noodles prepared with black mushrooms, ginger, celery, fried garlic, and thin soy sauce.

Half boneless crispy roasted duck topped with ginger, broccoli, and snow peas in a brown-orange sauce.

Duck with seafood. Half boneless crispy duck topped with Thai style sautéed shrimp, scallops, squids, bamboo shoots, broccoli, snow peas, bell pepper, and black mushrooms.

Gang Ped Ped Yang. Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes, bell pepper, and basil in red curry.

Sautéed sliced roasted duck with peppercorns, bell pepper, and fresh basil leaves in spicy curry sauce.

Cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes pineapple, onion, bell pepper, baby corn, and scallions.

Charbroiled 12 oz salmon steak topped with spicy Panang curry sauce, coconut milk, string beans, eggplant, baby corn, red peppers, and basil leaves.

Served warm.

With Tapioca Pearls By Can